Koicha (thick)

1. Sift 3 teaspoons of matcha powder into a small bowl to remove clumps.

2. Heat water to 70-80°C or 160-180°F.

3. Pre-warm the bowl with hot water, then discard and dry it.

4. Add the sifted matcha powder to the pre-warmed bowl.

5. Gradually add 60 mL of hot water to the matcha powder.

6. Use a bamboo whisk to vigorously mix the matcha and water into a smooth paste.

7. Slowly add the remaining hot water, whisking until it becomes thick and creamy.

8. Pour and enjoy the rich flavor of koicha in small quantities.